So, as a family, we are starting to make a tradition of creating our own pizza's about once a week. We started off with Boboli crusts and while they are good, they are not altogether fresh. We found a fresh dough ball for pizza's at Fresh Market this week, and decided to give it a try. Stretching out the dough was fun (we even let Cate touch it)!
After a brushing of EVOO (Not the name brand, just generic) some garlic, Spinach, Goat cheese and some oregano and crushed red pepper, our family creation was ready for the oven. If you have not tried such an experiment, not only is it fun, but it tastes amazing.
We will most likely be continuing this tradtion, maybe not weekly, but definitely often. Here's to good food and good family. God Bless.
- Papa E